To our international guests

We offer a Sushi-Kaiseki course made using seasonal ingredients.
Each of the main sushi pieces are seasoned to be enjoyed at the peak of its flavor.
Salt, soy sauce, citrus fruits, plum meat, etc. so come and fully relish the exquisite flavors brought out by the incredibly skilled sushi chefs.

In addition to the chef’s choice selections of Japanese sake,
we also offer other options like beer,
whiskey, Shochu, plum wine, Japanese premier Gin

The owner can handle simple English conversations.
Please let us know if you have any ingredients you wish to avoid.
In addition, we use iPads to provide information about the seafood used in our dishes.

Offering sushi and Japanese cuisine to celebrities from Japan and abroad for many years at Hilton Hotel and Ritz-Carlton Hotel
Opened “Sushi Keyaki” in November 2014.

Standing out from the conventional idea of “tasting sushi with soy sauce,”
each and every sushi pieces are offered with various types of seasoning,
depending on the sourced ingredients of a particular day.

To continue the tradition of offering authentic, delicious sushi for our international guests.

owner chef

Tomoaki Tada